Chinese Food
All Recipes
Red bean and black bean congee
Red beans can promote urination and detumescence, strengthen the spleen and stop diarrhea; black beans can nourish the face, brighten the eyes, dark hair and tender the skin.
Spaghetti with minced meat and eggplant
It's more than two o'clock when I go out on weekends. I originally said that I eat outside. My children have to go home to eat. I can't do anything at home.
In winter, stewed pork bone soup with peanuts and lotus root. Moisten the lungs, nourish the stomach and reduce the fire. Wei cooking
This soup is a tonic soup in autumn and winter. The soup is nourishing but not dry, moist but not greasy, fragrant and delicious. It has the functions of Tonifying the Chinese Qi, nourishing the blood and bones, and nourishing the skin. Wechat p... ...
Stewed oyster pot with ginger and scallion before Chinese New Year's vegetable
When it's cold, I like to eat some casseroles one by one. It's full of fragrance and naturally increases my appetite. It's also very warm. This oyster pot, which is not difficult to make, can also add color to the table of your new year's dishes... ...
Soft glutinous porridge
Congee. A regular at the family table. A bowl of soft and glutinous white porridge. With some small dishes. This winter after eating the whole body warm. I don't like whole congee very much. It's thicker and more suitable. If you want to cook we... ...
Mixed spinach with clam
The clam is also called ma Xiang in Tianjin. It's an indispensable dish for Tianjin People's dining table. It's said that it used to be a big pot with a dime. It's very popular with Tianjin people. It can make dumplings, steamed, fried and cold.... ...
Pig ears with pickled peppers
My sister used to be a cold dish chef in Yongyuan. She made a good cold dish. This is her craft. At home. As long as my sister is here, I'll fight for her. Follow her to learn, record and summarize. This is my favorite thing to do. I'm such a la... ...
Purple rice and lotus seed porridge
Zimi lotus seed porridge is rich in dietary fiber, which is conducive to control the intake of calories, reduce swelling and weight loss, and strengthen the mind and mind.
Black sugar, wolfberry and donkey hide gelatin milk
Super fast Kwai winter drinks. It's very good for girls. The donkey hide gelatin bought by Shuang 12 is coming so soon. We have to do something about it. We made the simplest black sugar, Lycium barbarum and donkey hide gelatin milk. I forgot to... ...
Mung bean and plum millet porridge
I don't really want to eat in the morning. I still have some dried fruits and some plum leaves. I'd like to make a mung bean and plum millet porridge. This porridge is delicious without sugar. The combination of plum and cranberry is sour and sw... ...
Hot pot with oxtail
In the cold winter, hot pot can be said to be the first choice for the foodies. Because hot pot not only tastes good, but also after eating, it will feel warm all over. It adds a lot of heat. Eat hot pot. Usually I like to make it by myself. But... ...
Pickled chicken claw
I like to soak chicken feet. It's not as greasy as stew. And it doesn't feel stuffy at all. Eat well
Boiled pimple
We often eat breakfast. Especially children like it. Mothers can make it for babies.
Dumplings stuffed with pork and pickled vegetables
When I was a child, I liked my mother's dumplings with pickled vegetables. Pickled vegetables are a winter dish with northeast characteristics. Every time I eat dumplings with pickled vegetables, I will recall my childhood memories.
Noodles with oxtail in tomato sauce
Tomatoes, onions, potatoes and boiled beef tails. Thick soup. You can smell it far away.
Hand made dumplings with pork and cabbage
Recipe included in staple food fan'er . Weight: 75
Braised eggs with red dates and osmanthus
Postpartum general Qi and blood is easy to be deficient. Red dates can replenish blood. Longan can replenish qi. Native eggs can also replenish animal protein. In addition, the Winter Magic ware stew beaker can greatly spare no effort to accompa... ...
Mushroom and chicken soup
Today, I went back to my hometown and caught a local chicken. Together with mushrooms, I stewed a pot of mushroom and chicken soup with carrots. Do you have anything to drink?
